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	<title>Comments on: Carnation Evaporated Milk &#124; The Cooking Milk</title>
	<atom:link href="http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/feed/" rel="self" type="application/rss+xml" />
	<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/</link>
	<description>Save on what You Need. Spend on what You Want</description>
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		<title>By: Darlene</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23833</link>
		<dc:creator>Darlene</dc:creator>
		<pubDate>Sun, 18 Oct 2009 00:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23833</guid>
		<description>Try using it when you make Kraft Mac and Cheese- it makes ALL the difference in the world, tastes so much richer and delicious!</description>
		<content:encoded><![CDATA[<p>Try using it when you make Kraft Mac and Cheese- it makes ALL the difference in the world, tastes so much richer and delicious!</p>
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		<title>By: Alicia</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23688</link>
		<dc:creator>Alicia</dc:creator>
		<pubDate>Wed, 14 Oct 2009 13:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23688</guid>
		<description>I stocked up on Carnation last fall when it was free at Kroger&#039;s.  I had only used it in a couple of recipes before, and now I&#039;m hooked.  I&#039;m down to about 5 cans and in a near panic!!!

You can use the fat free versions to make healthier foods. I also love to use the regular in my mashed potatoes.  

If it calls for milk, I typically use Carnation.  Dishes are so much better!</description>
		<content:encoded><![CDATA[<p>I stocked up on Carnation last fall when it was free at Kroger&#8217;s.  I had only used it in a couple of recipes before, and now I&#8217;m hooked.  I&#8217;m down to about 5 cans and in a near panic!!!</p>
<p>You can use the fat free versions to make healthier foods. I also love to use the regular in my mashed potatoes.  </p>
<p>If it calls for milk, I typically use Carnation.  Dishes are so much better!</p>
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		<title>By: Jamie</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23575</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 12 Oct 2009 18:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23575</guid>
		<description>I use it in the BEST FUDGE RECIPE ever - every single year!</description>
		<content:encoded><![CDATA[<p>I use it in the BEST FUDGE RECIPE ever &#8211; every single year!</p>
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		<title>By: mommysnacks</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23565</link>
		<dc:creator>mommysnacks</dc:creator>
		<pubDate>Mon, 12 Oct 2009 17:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23565</guid>
		<description>Amy, those look so easy too!  One day, I need to do a batch of these (and some other freezer stuff). Maybe the next #bakingday!</description>
		<content:encoded><![CDATA[<p>Amy, those look so easy too!  One day, I need to do a batch of these (and some other freezer stuff). Maybe the next #bakingday!</p>
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		<title>By: Amy @ Finer Things</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23563</link>
		<dc:creator>Amy @ Finer Things</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23563</guid>
		<description>I use it in my bbq meatball recipe.  Yum!  http://amysfinerthings.com/messless-meatballs</description>
		<content:encoded><![CDATA[<p>I use it in my bbq meatball recipe.  Yum!  <a href="http://amysfinerthings.com/messless-meatballs" rel="nofollow">http://amysfinerthings.com/messless-meatballs</a></p>
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		<title>By: mommysnacks</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23562</link>
		<dc:creator>mommysnacks</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23562</guid>
		<description>Rach, I know ANYTHING coming from you will be good!!!!  I will definitely check in on Wednesday!

FYI for others reading, the Blissful Food site Rachel is talking about is at:  http://blissfullydomestic.com</description>
		<content:encoded><![CDATA[<p>Rach, I know ANYTHING coming from you will be good!!!!  I will definitely check in on Wednesday!</p>
<p>FYI for others reading, the Blissful Food site Rachel is talking about is at:  <a href="http://blissfullydomestic.com" rel="nofollow">http://blissfullydomestic.com</a></p>
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		<title>By: rachel-asouthernfairytale</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23560</link>
		<dc:creator>rachel-asouthernfairytale</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23560</guid>
		<description>Check out Blissful Food on Wednesday :-) YOu&#039;ll see how I make pasta sauce with it. 

I also use it for Potato Soups ;-)</description>
		<content:encoded><![CDATA[<p>Check out Blissful Food on Wednesday :-) YOu&#8217;ll see how I make pasta sauce with it. </p>
<p>I also use it for Potato Soups ;-)</p>
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		<title>By: mommysnacks</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23558</link>
		<dc:creator>mommysnacks</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:11:38 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23558</guid>
		<description>Mandi, that&#039;s good to know! I&#039;m thinking of keeping a few cans on hand this winter to use more. It takes us a few weeks to go through a gallon of milk since we&#039;re not big milk drinkers (unless in cereal) and I use it infrequently in dishes.</description>
		<content:encoded><![CDATA[<p>Mandi, that&#8217;s good to know! I&#8217;m thinking of keeping a few cans on hand this winter to use more. It takes us a few weeks to go through a gallon of milk since we&#8217;re not big milk drinkers (unless in cereal) and I use it infrequently in dishes.</p>
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		<title>By: mommysnacks</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23556</link>
		<dc:creator>mommysnacks</dc:creator>
		<pubDate>Mon, 12 Oct 2009 16:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23556</guid>
		<description>Melissa, that recipe looks so good!! I may add that to my menu soon! I&#039;m curious, do you use fresh grated parm cheese, or will the bagged Kraft work just as good?</description>
		<content:encoded><![CDATA[<p>Melissa, that recipe looks so good!! I may add that to my menu soon! I&#8217;m curious, do you use fresh grated parm cheese, or will the bagged Kraft work just as good?</p>
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		<title>By: Mandi</title>
		<link>http://mommysnacks.net/2009/10/carnation-evaporated-milk-the-cooking-milk/#comment-23555</link>
		<dc:creator>Mandi</dc:creator>
		<pubDate>Mon, 12 Oct 2009 15:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://mommysnacks.net/?p=5247#comment-23555</guid>
		<description>I use Carnation for anything that will be cooked.  From Hamburger Helper to Deserts.  If I am cooking it, it&#039;s made with Carnation. :)</description>
		<content:encoded><![CDATA[<p>I use Carnation for anything that will be cooked.  From Hamburger Helper to Deserts.  If I am cooking it, it&#8217;s made with Carnation. :)</p>
]]></content:encoded>
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